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About Us

Events 2020 has been in the catering business since 1994 when it was originally known as Mike Smith Catering. The owner Ann Smith along with her team have catered almost every event a company can possibly cater for over the last twenty-four years. From golf tournaments all over the United States, to company tailgate parties, to weddings big and small, office luncheons and holiday parties, to Washington, DC for Senators and Congressmen, and even the Super Bowl.


Events 2020’s catering team strives to make every event perfect, no matter how large or how small the event is. One thing that sets Events 2020’s catering team apart from the rest is that they create your menus with you, their staff sits down with you and creates the perfect menu for your event. Along with personalized menus, they also set up a tasting with you after your menu is complete so you can sample the actual food that is going to be at your event.


You can count on Events 2020 to keep your menu as traditional or as contemporary as you like. From buffet styled, to plated, to action stations, to heavy hors d’oeuvres, and to keep up with the ever-changing food industry, even molecular cooking.  Events 2020’s number one goal is to have every single one of your guests coming back for seconds.


Ann along with her team always treat each and everyone as if they were one of their own.


We look forward to serving you and we value your business.

Our Team

Cindy Bollinger: Operating Support
Ann Smith: Director of Sales
Martha Campbell Gibson: Floral Designer
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